Artisan Kitchen
- First Look
- Sep 8
- 1 min read
Artisan Kitchen is a premier wedding and event catering business based in the Manawatū, led by talented chef and founder Mark Harman.
With over two decades of experience in high-end kitchens and event catering, Mark brings a refined yet approachable style to every plate, known for bold flavors, creative presentation, and flawless execution.
At Artisan Kitchen, we specialise in crafting unforgettable dining experiences for weddings, private celebrations, corporate events, and everything in between. Whether it's an elegant dinner for 10 or a beautifully orchestrated wedding for 300, we pride ourselves on delivering the same attention to detail, exceptional service, and consistency every time.
Our menus are tailored to suit each event, blending timeless classics with modern flair. From intimate plated dinners and cocktail parties to large buffet spreads and shared feasts, we work closely with each client to create a custom menu that reflects their taste, style, and the nature of their event.
Chef Mark leads a dedicated team of professionals who are passionate about food and committed to excellence. Known for his calm under pressure and deep culinary knowledge, Mark ensures every event runs smoothly from the first tasting to the final course. We believe great catering is more than just serving food—it’s about creating moments, connecting people, and enhancing every part of the celebration.
At Artisan Kitchen, our goal is simple: to make your event not only stress-free but truly memorable. Trusted across the Manawatū for our professionalism, creativity, and consistent quality, Artisan Kitchen is proud to bring exceptional catering to weddings and events of all sizes.
